how to make great northern beans with smoked turkey wings

Use dried herbs such as thyme, parsley, or rosemary. You will need to soak these beans so they cook within a few hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Partially cover the pot with a lid, allowing some of the steam to escape. Stir in salt; cook, stirring occasionally, until beans are tender, 1 to 1 hours more. Awesome Tina! Select your favorite herb or use a combined 2 teaspoons (4 g) of dried herbs for 1 pound (453 g) of beans. Serve the beans over steamed or boiled rice; use them in salads, chili, stew, or soup; or mash them as a dip or a spread for crostini appetizers. Does not apply to alcohol purchases. But husband ask for them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Cook-Northern-Beans-Step-1.jpg\/v4-460px-Cook-Northern-Beans-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Cook-Northern-Beans-Step-1.jpg\/aid9489281-v4-728px-Cook-Northern-Beans-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"