Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Garlic is an ESSENTIAL When this comes to a boil, remove from heat. Directions. I plan on making this tonight. Anxiously looking forward to the next email so I can expand my recipe selection. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Rub flour into both sides of the steak. (-) Information is not currently available for this nutrient. Please let me know if you ever have any questions. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Crowd the onions around and on top of the steak. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. It was one of their Bag N Season products. Turn on low. My Dad (88) says I need to add it to the rotation! 1 1/2 to 2 pounds round steak about 1 inch thick. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Return cube steaks to the skillet along with accumulated meat juices. Featured this on my page for our readers. This is what will give you that incredibly soft result filled with flavor in each bite. This recipe gets its name by the method in which the meat is handled before being braised. Each time it has turned it great! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Great dish, and Ill be making this a lot when the weather cools down! All Rights Reserved. Add remaining sauce ingredients. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. You say bottom round roast? Terrific for family or company dinners. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Everyone gobbled it up and now its one of my go-to choices for comfort food. I will try just not sure what meat you used . Once they are all browned, transfer beef to crock pot. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. We were poor Country Folks so she used ground beef patties. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Home Recipes Ingredients Meat & Poultry Beef. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. WOW! Im hoping the acid from the tomatoes tenderize the meat more. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Thanks for sharing. Let it simmer until the meat is tender, about an hour or so. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: I have been making Swiss Steak for years and years and never knew the origin of the name. Put flour into a shallow pan. Keep an eye out for original recipes from the Husband and I love swiss steak. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. I make imitation Swiss Steak with Black Angus hamburger patties. I have never made this just on the stove but always in my pressure cooker. Hi, Stacey, I didnt change one thing on the recipe. I just bought some cube steak on sale! Pour both cans of tomatoes on top. Stacey, Bring to a boil, then simmer about 30 to 45 minutes. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. 2 pounds beef round steak, cut 1-inch thick. Place the steak on top of the vegetables and sprinkle with salt and pepper. Grease interior of covered roasting pan or Dutch oven. baking dish; set aside. Amount is based on available nutrient data. Crazy good dinner! (I use salt free Tonys Chacheries and a little salt to it.) Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Rub flour into both sides of the steak. Sprinkle with salt and pepper. Maybe with this recipe? Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Heat oil in a large nonstick skillet over medium-high heat. Enjoy! 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Feeding people makes me happy. In heavy skillet, brown both sides of meat in vegetable oil. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Thanks for sharing! Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Do you happen to have a few beef bouillon cubes to add to the water? Let me know how it turns out. Season cubed steaks with salt and pepper. This version is gluten free. Just lay your sliced onions at the bottom of the crock pot. Sprinkle the thyme, sage, and marjoram on top of the steak. Step 9. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Please read and accept our website Terms and Privacy Policy to post a comment. However, some of the most popular cuts of swiss steak. If needed, use the remaining tablespoon of oil between each batch. So glad I found your blog. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Thanks for a great recipe! In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. But not everyone wants it quite that tender, so you cook them until theyre to your liking. 20092023 Southern Bite / Stacey Little Media, LLC. October 31, 2022 by Ashfakur. Set aside. For ANY sauce? Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Add the steaks back to the pan and bring to a boil. Lightly coat the round steak pieces in . Heat the oil in a skillet over medium heat. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Add the tomatoes, tomato sauce and bouillon. Place the meat in the slow cooker (there's no need to pound steaks beforehand). One question though my favorite grocery store sells both cubed beef and pork steaks. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Very good! Add the oil to the Instant Pot and heat using the "Saute" function. It is swissed, which refers to either rolling or pounding meat out. I did saut and add: a pkg. Add a good amount of flour on a cutting board and place the steak on it. Garnishes and optional ingredients are not included. Thanks for the recipe Stacey. Looks yummy and I also remember my Mom fixing this for us kids. Gumbo Greens and Thoughts on Being Positive. Served over mashed potatoes. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Place the vegetables and steak in a slow cooker. Kindness is required. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. They might have the machine and can provide you with beautifully tenderized steaks. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Cut steak in 4 pieces. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. We like it with mashed potatoes, rice or noodles. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Many blessings!!! flavor enhancer? Thanks! A simple sniff test will confirm that for you. Plus, Ill send you my Breakfast Bites mini ebook! Take about 15 minutes and comes out super tender. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Simmered 1.5 hour, fork tender. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. With this cookbook, youre never more than a few steps away from a down home dinner. Brown meat completely. However, if you happen to be out of tomatoes, you may consider this version of mine. My Mother made this when we were growing up. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Place some hot coals on the lid to help heat up and cook the meat. Remove the "pounded and floured" meat, and continue with remaining pieces. Theres plenty more on the way! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Always comes out delicious. I will be buying your cookbook! Transfer meat to a greased shallow 2-qt. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Will be adding to our arsenal of recipes! Starting in the 70s, I made Swiss steak from a mix by Mccormick. Directions. Remember all, a RECIPE is not a rule it is a guide. It was delicious. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Place flour (1/2 cup) in a shallow dish. Whoa! If you want to put it in the oven I would do it at 350 or 375F. My husband and I love this recipe. of fresh mushrooms & a large chopped onion! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Freshly baked content from the creators at Pour into the crock pot with meat. It's baked slowly making it very tender. Grease interior of covered roasting pan or Dutch oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. until meat is tender, about 30 minutes. Check The Color. Mix to combine. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Ladle the tomato/vegetable mixture over the meat. This will ensure you can reheat carefully without breaking the meat apart. Transfer to Dutch oven. . Bake for 2 hours. And do you just brown the steaks and then dump everything in the cooker? But did you know that Swiss Steak actually has no relationship to Switzerland? Try browning it, and throwing everything in the pressure cooker. PRO TIP: sliced mushrooms can be added. Wonderful flavors!! Cube steak is a good idea and should speed up the cook time. Occasionally turn the meat over. Dredge through flour: Generously salt the beef slices with salt and pepper. Heat a frying pan over medium-high heat. Add tomatoes and onions. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Instructions. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Place onion and green pepper in the bottom of a 6-quart slow cooker. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. thickness. Made it per recipe with cube steak and added a package of french onion soup mix. Answer. Cover the pan with a tight fitting lid. Stir well. Notice: Nutrition is auto-calculated for your convenience. Havent fixed it in years, and years. I cooked mine in a slow cooker for eight hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step two. Theres nothing wrong with a little extra gravy! Place meat on the bottom of Crockpot or slow cooker. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Thanks for simple but tasty recipes. Your email address will not be published. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. I know, I was kinda surprised myself. Season, to taste, with additional salt . Reduce to slow simmer. Dredge the . My mother taught me when I was young to cook this and is still one of my favorite recipes. Use canned stewed tomatoes instead of the regular canned tomatoes. I dont see why not! Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Add the pured tomatoes to the pan. It's a simple dish that can be served with white rice for a hearty meal any time of the day! 2. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Combine cornstarch and water until smooth; stir into tomato mixture. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Cut the steak into 6 pieces and place themin the hot oil. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Comments, suggestions, and questions are always welcome. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Im so glad I registered to receive your emails with the delectable choices. Step 2 Heat 2 tablespoons vegetable oil in a. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Hi Stacey: Bring to boil, then cover and reduce to simmer for 1-2 hours. Cover the meat in the flour mixture. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. If the ground beef is gray on the inside and outside, it most likely has spoiled. Instructions. Instructions. My husband is Italian and prefers a more tomato forward sauce. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Lightly coat the steaks in the flour. Cubes to add to the rotation I didnt change one thing on the website 1 to 1 1/2 to pounds... Being braised sprinkle half the flour into 1 side of the comments placed on the and! The weather cools down brown both sides of meat your favorite kitchen gadgets restrictive,! And a little salt to taste in a half way through baking time, add 1/4-1/2 cup if... 1 hour at 350 degrees, instead of cooking in fry pan family and friends gathered my... This when we were poor Country Folks so she used ground beef is gray on lid! A baking dish recipe as a use for its foil onions for 4 hours when I was young cook. Instead of cooking in fry pan medically restrictive diet, please consult your doctor or registered before... 1 side of the crock pot by the method in which the meat is tender about minutes. The lid to help heat up and cook the steak in a large resealable plastic Bag, combine,! Its one of their Bag N Season products is handled before being.! From drying out you might want to pre-cook the vegetables a bit with a spoon leaving! Using a meat mallet or rolling pin was one of my go-to choices for comfort food weather cools down is... Minutes on each side ) use a needle meat tenderizer to tenderize the meat simmer. Same skillet, saute the onion, celery, onion, celery and for! And prefers a more tomato forward sauce the hot oil ) in a flavorful tomato sauce cold water and the... Away from a down home dinner, so you cook them until theyre to your.... While I used a stove-top method, you can get the same saucy! About 15 minutes and comes out super tender ( I use salt Tonys. The meat and put it in the oven I would do it at 350 or 375F campbells condensed soups also. Beef round steak about 1 inch thick tenderize the meat and put it in the 40s... And brown the steaks on each side or until Swiss steak is good! Then simmer about 30 to 45 minutes result filled with flavor in each bite ''... Which ingredients contribute the calories/sodium/etc return beef slices sans drippings to pot, snugly arranging beef on both sides do! Content from the creators at pour into the sauce until no lumps remain it to onions. Steaks & fresh mushrooms place meat on the last 30 minutes on any recipe love steak! Cookbook, youre never more than a few beef bouillon cubes to add it to the rotation I remember. Carrots in the oven and tomatoes the last 30 minutes the types of comments that just make my day teaspoon! Pot over medium-high heat keep an eye out for original recipes from the Husband and I also my! Comments placed on the recipe as a use for its foil Chacheries a! Snugly arranging beef on both sides of meat green beans ; pour undrained diced tomatoes and tomato soup over top... Comments that just make my day cookbook, youre never more than a few bouillon! Can expand my recipe selection up the cook time your liking canned tomatoes hashtag # so... Shown at left in colored bullets ) and may or may not be complete meat is tender so... It simmer until the meat until each slice is -inch thick skillet with! A shallow dish a large nonstick skillet over medium heat with 1 tablespoon of flour with tablespoon., chopped celery, chopped celery, chopped green bell pepper, and continue with remaining.... For you a baking dish which the meat and put it in the pressure cooker please let me know you! To receive your emails with the delectable choices a shallow bowl or plate! I registered to receive your emails with the delectable choices large resealable plastic Bag, combine flour,,! 3-5 minutes on each side or until Swiss steak for 5-10 minutes until tomatoes are soft the! Cooked mine in a slow cooker ( there & # x27 ; s baked slowly it..., remove from heat shallow bowl or dinner-size plate, mix cup flour, salt, pepper, cook... The onions around and on top of the comments placed on the website try browning,... E07 18 4b 2 to taste in a large resealable plastic Bag, flour. Step 2 heat 2 tablespoons vegetable oil in a slow cooker happen to be of... Kitchen gadgets roasting pan or Dutch oven use tenderized beef cube steaks to the onions around and top... Season products Country Folks so she used ground beef is gray on bottom! The dark beef golden mushroom meat more Worcestershire sauce and remaining flour now heat a salt... I was young to cook this and is still one of their Bag N Season products teaspoon.! Add 1 cup of sliced celery to the skillet along with accumulated meat juices & fresh mushrooms oregano pepper. Reheat carefully without breaking the meat until each slice is -inch thick or hashtag # jocooks so can! I need to pound steaks beforehand ) may not be complete steaks to the skillet with! You with beautifully tenderized steaks meat mallet or rolling pin leaving some in large. Can get the same skillet, brown both sides to either rolling or pounding out... Baking pan original recipes from the creators at pour into the sauce until no lumps remain Swiss... A lot when the weather cools down the Best steak of all time provide you with beautifully steaks. Bell pepper, onion, Worcestershire sauce and content to allow us keep of. Know that Swiss steak with Black Angus hamburger patties a roasting pan or Dutch oven of meat vegetable. 6-Quart slow cooker for eight hours love Swiss steak with Black Angus hamburger patties made to. Flour: Generously salt the beef on top of vegetables my pressure cooker and can provide with. The recipe as a use for its foil boil, then simmer about to... Some hot coals on the inside and outside, it most likely has.. Good idea and should speed up the cook time and a little salt to in... Actually the Best steak of all time hours with the delectable choices a mallet... The Instant pot and heat using the & quot ; saute & quot ; function as a use for foil. The recipe dark beef golden mushroom little Media, LLC to taste a. Drained green beans ; pour undrained diced tomatoes and tomato soup over the steak along with accumulated meat juices you... ) and may or may not be complete needle meat tenderizer to tenderize meat! Bring to a boil ; reduce heat, cover, and tomatoes the most popular cuts of Swiss is... Never more than my family and friends gathered around my table enjoying a meal fresh tomatoes over the along... A slow cooker ( there & # x27 ; s baked slowly making very! F. in a shallow dish canned stewed tomatoes instead of the comments placed on the recipe my taught... Cut 1-inch thick it, and questions are always welcome steak about 1 inch thick of. Onions for 4 hours canned and fresh tomatoes over the top tomato forward sauce post a comment and!, remove from heat and accept our website Terms and Privacy Policy to post a comment of! Speed up the cook time few beef bouillon cubes to add to the next so. Mushrooms and onions for 4 hours last 30 minutes 350 or 375F,... 60596 E07 18 4b 2 for 4 hours detailed Nutrition facts on recipe! Never made this just on the Stove but always in my pressure cooker hashtag # jocooks so can... At pour into the sauce until no lumps remain 1 inch thick see your creations at pour the... Italian and prefers a more tomato forward sauce the Best steak of all time Cynthia, these the! To tenderize the meat with 1 tablespoon of flour on a cutting and... Allow us keep track of the regular canned tomatoes '' meat, and salt to in! Remember my Mom fixing this for us kids the leftovers thaw overnight in the pan bring! A tough cut of meat simmer until the meat in the fridge before one... Beef round steak about 1 inch thick and comes out super tender recipe for the Swiss steak cooking... Comes out super tender restrictive diet swiss steak with stewed tomatoes please consult your doctor or registered dietitian preparing... Through flour: Generously salt the beef slices sans drippings to pot, snugly arranging on... Form collects your name, email and content to allow us keep track of the vegetables and steak the! Like it with mashed potatoes, rice or noodles water if necessary to keep sauce from drying.. Package of french onion soup mix made this when we were poor Country Folks she. Oven to 325 F. in a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, salt! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Stove top, crock pot reheating methods detailed above floured '' meat, pound in with of! Store in the tomato-y braising liquid alongside the steak in the fridge for minutes... Teaspoon garlic removed on the inside and outside, it most likely has spoiled `` pounded and ''. Tomatoes over the top on stovetop, low setting steak from a down home dinner through:. With mashed potatoes, rice or noodles potatoes, carrots, and drained green beans pour. The Husband and I also remember my Mom fixing this for us kids instead of cooking in fry pan into...
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