Rub the sides with brown sugar and pour on the honey and pineapple juice. How long it takes to cook a spiral ham in the oven will depend on the size and weight of the ham. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Cover with foil*. No matter which cooking method is used, a 12-pound spiral cut ham should be cooked to an internal temperature of 165 degrees Fahrenheit for safety reasons. The first step is to place the spiral ham in the oven. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. How long does it take to cook a 12 pound spiral cut ham? Should you cover a spiral ham when cooking? However, a good rule of thumb is to cook a spiral sliced ham at 325 degrees Fahrenheit for about 15 minutes per pound. However, you should be careful not to overheat the ham. Cherry Cola Baked Ham Bake until internal temperature of ham reads 120 on a meat thermometer. 1. Rather than just being faux-meat, Mamu is different. In fact, to make things clear, you really dont cook a spiral ham. Warm ham at 325?F for 10-12 minutes . Youre supposed to keep it in the oven for ten minutes , Web1) Preheat your oven to 350 degrees. When your ham is cooking, let it rest for 10-15 minutes before carving. Instead, keep the oven at 275F and reheat the covered ham for 15 minutes per pound. When it has cooled, you can apply the brown sugar and honey glaze. The ham is sliced within an inch of the center bone. How Many On The Border Restaurants Are There. Make sure to cut along the bone so that the ham is in one piece. Publix Spiral Ham Heating Instructions Read/Download Bourbon-Glazed Ham (Serves 8 to 10) You can make this recipe with a fully cooked bone-in, boneless or spiral cut ham. Let rest for 5 minutes. Place the ham face down in the roasting pan. This will allow the folds of the spiral cut ham to remain tight during the reheating process. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Pour package juices in the bottom of the pan to avoid drying it out. The internal temperature of a ham should be at least 120 degrees Fahrenheit. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Use a pastry brush to liberally apply the glaze all over the skin of the ham. There are a few reasons why ham is water-added. had directions. Thanks for a simple recipe that turned out great!! This will help keep the ham moist as it cooks. Required fields are marked *. Especially served with Mac and Cheese and mashed potatoesYum!! Perfect and easy. There is no need to actually wrap the ham itself in foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! 4. Place the slices on a platter and serve. Let your wrapped ham sit on the counter for about an hour. You will want to cook the ham for around 15 minutes per pound. Check the thickest part of the meat to check this temperature. 4. Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. ham. They are pre-cooked and can be heated in the oven or microwave. OPTIONAL: If you'd like, use a basting brush to glaze the ham. A spiral sliced honey ham is perfect for a holiday feast or a large gathering. Bake 45-55 minutes longer or until a thermometer reads 140, basting occasionally with pan . Swab the ham in the leftover glaze before serving. Approved. There are many different opinions on this topic. Preheat the oven to 325F. To spiral slice a honey ham, you will need a sharp knife and a cutting board. I will be trying more of your recipes.. 3) Spread open the ham like a book and , Web2. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Whisk together and keep warm until it's time to glaze the ham. Gently separate the slices, and brush with the glaze as well. Preheat oven to 325 degrees. The important point here is to start with a little liquid so that you have just a slight amount of moisture inside the pan. Bake for 13-16 minutes per pound till ham reaches 140 F. This article has been viewed 163,305 times. The first step is to remove the ham from the packaging and rinse it off. Slow and steady wins this race! Prep time : 5 minutes Not only is it super convenient (fully cooked, ready to heat and serve), its also incredibly tender, juicy and flavorful. Directions. Then, put it in the oven at 250F for 20 minutes per pound. Brush the glaze onto the meat and cook it for another 30 minutes. Bake for an additional 30 minutes. Preheat 325. The ham is sliced within an inch , WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. Remove from oven and allow to rest for 10 minutes before slicing. Once youve chosen the proper temperature, youre ready to apply a glaze. Afterwards, serve your ham with some homemade mustard sauce or spiced applesauce. Improper heating or overheating tends to dry out the ham. Pour orange juice into a spray bottle and mist the ham to moisten the . Member's Mark (Sam . Place ham on a roasting pan and bake for 30 minutes. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Grate 1 tbsp zest from the orange into bowl. Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit. Steps: Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. There are a few reasons, but the main one is that it helps to keep the meat moist and juicy. Keep in mind, for the most part, a spiral ham is. To make your own simple glaze, mix equal parts brown sugar and mustard. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 . Theme: News Way by Themeansar. Once the ham is cooked, allow it to cool for a few minutes before carving it. Pour the glaze mixture into a saucepan with 3 tablespoons of water for the glaze. When the ham is done, it should register 145 degrees Fahrenheit when tested. A 10 lb spiral ham will take around 3-4 hours to cook in a conventional oven at 325 degrees F. To ensure the ham is cooked through, use a meat thermometer to check the internal temperature. Cookbook', The Internet Is Loving Gordon Ramsay's Pad Thai Fail. Excellent recipe. Thank you! Lastly, you can place the ham in a microwave oven. Pure honey is best, but you can use maple syrup instead. Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. The latter is a great choice if you want to customize the cuts. That being said, in general, it is usually a good idea to cover a spiral ham when cooking it. As the ham rests, the temperature will continue to increase to the recommended serving level of 145F. Easy to follow, tried, tested and loved! In fact, ham is often treated with a brine solution before it is smoked, and this helps to keep the meat safe and delicious. Remove the ham from the oven and rest for at least 15 minutes before cutting. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Combine pear nectar and orange juice; brush 1/3 cup over ham. Once slightly cooled, cover with foil and dont cut until ready to serve. How do you heat a spiral ham in the oven? If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Bake the ham in a preheated oven for about two hours, or until it is cooked through. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Thanks so much for the information on how to cook a spiral ham. So, why does ham have water added? For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Peel and grate the fresh ginger into a medium microwave-safe bowl. Follow those steps and you'll end up with a hot and delicious ham. Although you can still reheat the ham with the instructions listed below, it is best to purchase one with no additives. Add ingredients below or cooking ham giant brand spiral instructions you like they sliced ham without a non spiral ham. However, the bone-in ham will have the bone removed and is pressed back together during the curing process. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Remove the ham from the oven. Wide assortment of Spiral Sliced Ham and thousands of other foods delivered to your home or office by us. When your ham has baked long enough, take off the , WebHeat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. One pound will take around 12 minutes to cook and five pounds will take about 60 minutes. TIP: Place the ham cut-side down in the pan. Place covered ham in the preheat oven and bake for 15 minutes per pound. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . Pour package juices in the bottom of the pan to avoid drying it out. Cut straight down from the base of the bone to release the remaining sections. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. Bake for 10 min. 65K views, 159 likes, 9 loves, 71 comments, 20 shares, Facebook Watch Videos from Giant Food: Pre-sliced. Allow the ham to rest for at least 20 minutes before serving. 2. If the ham has a glaze or sauce on it, be sure to not let it burn by basting it every 10-15 minutes. The first thing you need to do is determine the cooking time. If youd like to make a spiral ham in a slow cooker it is easy to do so, as long as the ham fits down inside, with the lid on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. By signing up you are agreeing to receive emails according to our privacy policy. If adding ham glaze, add it during the last 20 minutes of cooking. Required fields are marked *. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. When grilling a spiral cut ham, preheat the grill to medium-high heat. Weve updated the recipe. If youre wondering how to cook a spiral ham, heres everything you need to know! Check out this related video from ExpertVillage on Youtube. One is that it can slow down the cooking process. 2) Cut a spiral ham along the natural seams, being careful not to cut into the meat. They LOVED it. Pour juices from the bottom into a saucepan over medium heat. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. Place the ham in a shallow roasting pan, cut side down. Oh no, Im so sorry to hear that Leslie. Add 1 tablespoon of warm water. Enjoy! Delicious served cold or warm. There are a few different ways that you can warm up a fully cooked ham. The Fresh Market and The Fresh Market logo . Just be sure that it fights tightly around the edges and there are no holes for the liquid to escape. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. 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