substitute for water chestnuts in lettuce wraps

When cooking crosnes, take them off the heat before they get mushy. The plant is native to China, Japan, the Philippines, and India, and it also grows in Africa and Australia. Because people often eat both the root of the turnip and the greens, you can often find turnips whole with both roots and greens still attached. Fresh ginger is one of the least considerable water chestnut substitutes considering the differences in flavor profile and culinary uses. Almonds are the fruits of the almond trees but are considered nuts. A short cook time on higher heat is preferable to a long, slow cook time when using jicama as a substitute for water chestnuts. Its a winter radish, among the most commonly consumed vegetables in Japan and many other Asian countries. Gradually add the bamboo shoots and taste the dish before adding more to ensure that the taste is to your liking. This is way quicker than takeout and you can never beat a delicious homemade meal. Add carrots, mushrooms, water chestnuts, green onions and garlic. Using a non-stick pan , pan-fry the tofu cubes on medium-high heat with 2 teasp oil. This will prevent the celery stalks from getting too soft. While the flavor is mild, white turnips are a little bit sweet. Add soy sauce, vinegar, oil, peanut butter, water and Sriracha. What can you substitute for water chestnuts in lettuce wraps? You can eat water chestnut raw. Water chestnut is my favorite and is such a versatile, nutritious ingredient. But what can you do if you are out of water chestnut and your pork fry is hysterical being left alone? Water chestnut substitutes that would provide very similar taste, flavors and texture to your recipe is what we would be discussing in this article. They have similar crispiness and crunch as water chestnuts. Cut the block of tofu in half. This is best suited for those after the texture of the fresh ones. Cut the tofu into small cubes. This way itll blend in better when youre cooking. It is a type of radish with long roots. However, peeling or scraping them can be challenging due to their spiral shape. You definitely have a few celery stalks on hand if you enjoy green juices. You can also serve it raw as an appetizer. Water chestnuts are particularly popular with vegetarians because they can beserved in place of meat. Save my name, email, and website in this browser for the next time I comment. Best Coconut Butter Substitutes You Can Try, Best Coconut Flour Substitutes You Can Try, Best Coconut Sugar Substitutes You Can Try, Best Coconut Aminos Substitutes You Can Try, Best Peanut Butter Substitutes You Can Try, Best Coconut Water Substitutes You Can Try. Cool and cut into strips. 4 peeled water chestnuts, diced 1 red bell pepper, diced 4 teaspoons rice vinegar 3 tablespoons oyster sauce 1 head Butter lettuce 1 1/2 cups cooked jasmine rice 1 - 11 ounce can mandarin orange sections, drained Instructions In a bowl, marinate the ground chicken with the soy sauce, wine, and cornstarch for 10 minutes at room temperature. Now that you know everything you need to know about water chestnuts let us discuss the thirteen best water chestnut substitutes. They are also nutty in taste with a crunchy texture. If youre looking for a low-cost choice without losing taste, one of these alternatives might just be the trick! Add sherry, ginger and garlic. The following scribbles tell you what water chestnut is, its flavor, texture, culinary uses, and health benefits. Because of this, it is easy to see how water chestnuts would be prime breeding grounds for fungal growth. People turn to this website for substitutes and we deliver. The hazelnut flour is gluten-free and can be used in smoothies, fish, and chicken bread. When we talk about water chestnuts, we usually mean their corms. You can find water chestnuts at an Asian grocery store or even some supermarkets. Chestnuts and water chestnuts are not related at all. Add the mushrooms and cook for 3 minutes, stirring frequently, until the turkey is no longer pink and the mushrooms have begun to soften. Although water chestnuts are delicious and nutritious when harvested fresh, their properties make them prime breeding grounds for fungi growth- leading to eventual decay if conditions are right. 18 Best Butter Extract Substitute Plus 1 BONUS At The End, 15 Best Neufchatel CheeseSubstitute For Cheesecake, 9 Ingenious Butchers Twine Substitute For Your Meat Dishes, 11 Best Demi-Glace Substitute To Impress Your French BF, The Most Comprehensive Mushroom Substitute List: We Have 23. 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, optional 1 8-ounce can whole water chestnuts, drained and diced 2 green onions, thinly sliced Kosher salt and freshly ground black pepper, to taste 1 head butter lettuce Instructions Heat olive oil in a saucepan over medium high heat. Another substitute for water chestnuts is jicama. Each fruit has 5 to 7 slightly curved ribs running its length. BOOM, Bon Appetit! It is white, nutty, sweet and crunchy and contains a good amount of iron. Is there anything else that you could use instead? It is best to leave the skin of the radish to maintain a high level of sharpness in its flavor. Add sauces and simmer: Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Any recipe calling for water chestnuts could be made with fresh or canned European chestnut instead. They can make an excellent base for any specialty plate. If the recipe calls for water chestnuts, but you are finding it hard to look for them in grocery stores, you can use the common substitutes that may change the taste of the dish a bit, but will still give you the rare crunch and exotic flavor you are after. Remove the skillet from heat and stir in green onions. You can make it at home by grinding blanched sweet almonds or you can simply buy it in a health-food store. Do share your experiences and what you deem to be the best alternative. The top substitutes for chestnuts are pecans, macadamia nuts, hazelnuts, tiger nuts, jackfruit seeds and pistachios. Sear the chicken breasts in 2 tbsp of oil on both sides until cooked through (about 10 minutes.) Oops! No need to worry, water chestnuts can be substituted. Water chestnuts are valued for their crisp texture and mild flavor. It is an aquatic tuber that grows in marshes, lakes and ponds, and paddy fields. Cook pork until it turns white. The crisp-tender snow peas and crunchy water chestnuts are tossed in olive oil. However, if you wish to look for a substitute for fresh water chestnut, I think the closest vegetable with similar texture and flavour would be jicama. Read on for more info on each of these chestnut alternatives and how to use them in your recipe. Use the substitute in the required amount and proceed to make the dish according to the recipe. When water chestnuts are not available, as with lettuce wraps, you can use jicama, a crunchy root vegetable from Central America. Pecan is a type of tree nut packed with several important nutrients. These aquatic tubers are delicious, but not always easy to find in your local grocery store. Like jicama and turnips, the part that we purchase in the store to eat is a root that grows underground. Pecans 7. It is more granular and less sweet than water chestnut flour. Both Arrowroot and Tapioca Flour are gluten-free, making them perfect replacements for water chestnut powder when cooking for people with wheat allergies. If you have a recipe that calls for water chestnuts, it often will not specify fresh or canned. It is more granular and less sweet than water chestnut flour. It might not be a suitable fit for every recipe that calls for water chestnuts. JERUSALEM ARTICHOKE Alternative to Water Chestnut, 4. They also have a flavor that is more subtle and is usually described as mildly sweet rather than nutty. Add a teaspoon or two of the Hoisin sauce, according to your taste. Commonly used in Chinese recipes, water chestnuts are often used in vegetable stir-fries and are also part of a classic bacon appetizer. Place a medium non-stick pan over medium-high heat and add 2 tsp. Even though fresh water chestnuts have more flavor than canned water chestnuts, canned water chestnuts, especially whole, are the best water chestnut substitutes. Ginger has warmth and slightly more sweetness than water chestnuts, so you cannot use it as a substitute in many recipes. Sprinkle 1 tablespoon of salt and tablespoon of black pepper over the chestnuts. Tip: To make the most flavorful wraps, be sure to marinade the beef for at least an hour. Cooking these Asian lettuce wraps only requires six easy steps. It is an aquatic tuber that grows in marshes, lakes and ponds, and paddy fields. Marinade: Reduced-sodium soy sauce, dark soy sauce, oyster sauce, sesame oil, rice wine or sherry, sugar, white pepper White Turnip is the fifth water chestnut alternative on the list. Stir the mixture until the water chestnuts are seasoned. WHITE TURNIP- Decent Alternative to Water chestnut, 8. Water chestnuts are a kind of tuber that can be found in freshwater. For the rice sticks, place one to two inches of oil in a small saucepot. A squeeze of lime will do the trick. They get soft when cooked with a mild artichoke heart flavor. You can use them in nutty soups, tasty sauces, and dessert recipes. Shoots of young bamboo are harvested after soaking in water to loosen the bark before peeling off. They are discussed in detail here:- White Turnips White root vegetables like carrots are turnips. Even though this ingredient is commonly used in Asian cuisine, there are other common ingredients that can be used instead, like turnips, canned water chestnuts, Jerusalem artichokes and jicama slices. Tree chestnuts are shiny brown nuts that grow from catkin flowers. Lumpia Shanghai Get ready to fall in love with this crunchy bite-sized delight! These are enclosed in a hard shell. You now have the list of best substitutes for water chestnuts. If not cooked properly, the toxin present in the Bamboo shoot can produce cyanide in your gut system. If your local grocery store has a robust produce section you might be able to find them during other times of the year as well. Crosnes have a similar texture to water chestnuts but a more pronounced nutty savor. You can. Almonds have a mildly salty, bitter flavor, while water chestnuts have a sweet flavor. Heat the sesame oil in a large frying pan. You can have them cooked or eaten raw. If you cant find the whole version, you can add the sliced type to your recipe but fry them first for a couple of minutes before using. Almond flour is also not a cereal, so if you use water chestnut flour for this reason you can still substitute almond flour. You can even stir-fry bamboo shoot replace of water chestnut. Also, hazelnut flour can be used to substitute for water chestnut flour. Add chicken, mushrooms, water chestnuts, and green onions back to the skillet. Jicama and water chestnuts are not the same. Celery can be found at practically every supermarket. In a medium bowl, combine the bamboo shoots, water chestnuts, sherry, hoisin sauce, peanut butter, soy sauce, hot-pepper sauce, and sugar substitute. You can simply roast them in oil for a crispy evening snack. Soy sauce: swap out the soy sauce for coconut aminos or Tamari to make this recipe gluten-free. My name is Jaron. One of the reasons water chestnuts are usually called for in recipes is because of their unique texture. Otherwise, the texture becomes soft and the flavor becomes sweeter and more pronounced as the natural sugars in the root caramelize. To limit the spread of fungal growth, consumers should limit access to damp environments suitable for fungal growth- including bodies of water- as soon as possible after harvesting their harvest. When water chestnuts are not available, as with lettuce wraps, you can use jicama, a crunchy root vegetable from Central America. If you cant find jicama but you can find Jerusalem artichokes, both of them are excellent stand-ins for the mild flavor of water chestnuts, with similar color and texture also. What is the difference between chestnut and water chestnut? Their subtle flavor means they can be added to almost any dish without compromising the flavor profile. 1. It is difficult to peel the skin try peeling after soaking or while running them underwater. The chestnuts are a group of eight or nine species of trees and shrubs in the genus Castanea. Oh, dont be fooled by the name. Mix mayonnaise and sour cream together and spread over the top. Mix the wet ingredients. It has a delicious surface with a tart flavor and can be easily used to substitute for water chestnuts in many recipes. When using pecans as a substitute for water chestnuts, toast them first to enhance their aroma and flavor. Radish has an almost similar flavor to water chestnuts, although it is bigger in size. Whereas the water chestnuts are underground stems called corms or tubers and they have to be dug up in order to harvest them. They have a distinctive nutty flavor and a crunchy texture. The freshly picked freshwater chestnuts have a different taste to the canned ones. 1/2 cup peanuts chopped 1 bottle Newman's Sesame Ginger Dressing Vinegar Cucumbers 1 cucumber peeled and sliced 2 tablespoons fresh cilantro chopped 6 tablespoons rice wine vinegar 2 tablespoons water 1 tablespoon sugar 1/2 teaspoon kosher salt Homemade Peanut Sauce 3 tablespoons peanut butter 3 tablespoons soy sauce 2 tablespoons rice vinegar White turnips, jicama, Jerusalem artichokes, or celery are some of the substitutes for water chestnuts in lettuce wraps. It is an aquatic tuber that grows in marshes, lakes and ponds, and paddy fields. Drain and set aside. Slight browning on the outer leaves is normal and edible, but you may trim outer leaves if desired. However, fresh bamboo shoots can be hard to find in many American grocery stores. If you plan on using turnips, it is better to choose white turnips instead of other varieties. If you'd like a less salty meat filling, use less soy sauce. You can also chop the nuts and process them in a food processor to use as an alternative for water chestnut flour. Generally, white turnips are going to be in season during the winter months. They have a crunchy texture when raw and turn soft when cooked (Aww!). It is a low-calorie vegetable rich in fiber and vitamins. Stir often, breaking up meat, until browned and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Jicama is also a great substitute for water chestnuts in lettuce wraps. Additionally, on June 21, 2022 What can I replace chestnuts with in a recipe? Heat sesame oil in a medium skillet until nearly smoking. TAPIOCA FLOUR- Good Water Chestnut Alternate. While the skin of the jicama vegetable is golden-brown rather than a darker color, the insides are similar to the water chestnut. Ingredients for Asian Lettuce Wraps: Celery-This helps with giving a nice crunch to the filling.Water Chestnuts-Another crunchy texture, canned water chestnuts are delicious left in large or small chunks.Onion-I used half of a large white onion, which yielded about 1/2 cup chopped.Ground Chicken-The base of these lettuce wraps, Isernio's is my favorite brand (it is half breasts and thighs . They can be peeled ahead of time and stored in cold water in your fridge. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft. Raw almonds can replace fresh water chestnuts in basic recipes due to their crunchy texture.Can you substitute water chestnuts for celery? Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Collect your ingredients and use your preferred substitute. You could always experiment with your spinach dip. Consumers can reduce the spread of the water chestnuts fungal infection by consuming the fruit as soon as possible after harvesting it. Save my name, email, and website in this browser for the next time I comment. In a large non-stick skillet, cook pork, onion, salt and pepper on medium high heat until the pork is no longer pink, stirring often to break up the pork. Dont let its non-availability or your laziness to go to the store hamper your recipes. As for the amount, you can use a 1:1 ratio or a gram of white turnip slices for a little more than a gram of water chestnuts. Diced chicken thighs are seared with mushrooms in a delicious sauce, wrapped in lettuce. While cassava root is the last of the substitutes to try and replace water chestnuts, its flour can be used in lieu of water chestnut flour due to the sweet flavor. They taste almost the same as fresh ones, although the fresh ones have a nuttier taste. A typical harvest season leaves these temperate climate fruits susceptible to fungus infection. Daikon is the most common yet readily available root vegetable and is easily used as a substitution for water chestnut in soups or stews. Out of all the substitutes discussed here, jicama has the mildest flavor and the closest to water chestnuts. You can add this alternative to many Eastern cuisines and also eat them as a side dish. Add the onion and cook for 4 minutes or until onions are fragrant and softened. Place the chicken mixture on a platter or in a bowl. This is one of the cheaper substitutes for water chestnuts. If you cut the celery crosswise, this fiber is divided into smaller sections and is much less noticeable. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender. Cook for a few minutes, then add the mushrooms. Whether you are using fresh or canned water chestnuts in cooking, add them at the end of the cooking time so that they retain the maximum crunch and fit well in the recipe. This quality makes the outside of the water chestnut perfect for buoyancy; it is also why water chestnuts are so prevalent in humid areas. The term water chestnut refers to the fruits outer skin; the inside of the fruit is filled with a gelatinous substance that helps the fruit float. You can use hazelnuts instead of water chestnuts in recipes requiring a strong nutty flavor. 4: Jicama. That's it! I started this website, honestly, because someone told me I couldnt. Stir and let simmer for 1-2 minutes. Canned water chestnuts, however, are available year-round at most supermarkets. Using Jicama as a substitute for water chestnut works really well in recipes that call for an exquisite sweet flavor due to the similarities in flavor, texture, and taste. Closely associated with potatoes and beets, this root vegetable originated in eastern Asia and was cultivated around the Roman Empire. Add the reserved green onion greens and stir to mix. But what if you cant find any? Stem cilantro. Chestnuts are a type of nuts widely grown around all year and native to the Northern Hemisphere. It reduces the risk of cancer and heart diseases and helps lower blood pressure as well. White turnips have a slight hint of peppery flavor which works in many Asian dishes with water chestnuts. Put the slices in boiling water with oil and salt. Their name comes from their visual similarity to chestnuts when they are first harvested. Add ground turkey and a pinch of salt and pepper to hot pan. Hazelnuts are the nuts obtained from the hazel tree. In this case, it is recommended to get the whole version that is crunchier than the sliced type. The Chinese water chestnut is not a nut but the enlarged stem of the plant that reaches the waters surface, where it protrudes as a hump, several inches across. In place of water chestnut, you can use Jerusalem artichoke, commonly referred to as wild sunflower, or earth apple, or sunchoke. Crosnes are also known as Chinese artichokes, Japanese artichokes, or knot roots. Whereas the canned ones have barely any flavor at all. Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through. The top and the bottom need to be cut off. Directions. Im glad you liked this post and found it better in your hunt for a water chestnut substitute. What are some of the best water chestnut flour substitutes? Samah loves the food she cooks and her content represents her vibrant and chatty personality. Jicama is a great substitute in terms of color, flavor, and texture. Substitute equal amounts of Jerusalem artichokes for water chestnuts. Although they look similar, water chestnuts and regular chestnuts are actually quite different. Add the eggs once they are done cooking, and let cool. Obviously, this is the closest you can get that is easily available as a substitute for water chestnuts. Bring noodles to a boil and cook 1 minute then drain and set aside. The part that we use in recipes is a tuber, similar to a potato. If you are after the full flavor and smooth texture of water chestnuts, you can place them in the oven or boil them in water before adding them to soups and purees. Due to excess rain during harvest season, a number of our water chestnuts grew oversized, making them unsuitable for can production. Instructions. Choose turnips less than three inches in diameter. You are searching for the best water chestnut substitutes, which tells me that you are a nerd like me who has a penchant for edible aquatic plants. You must be wondering if chestnuts and water chestnuts mean the same. It contains more fat than water chestnut flour, which can make your finished product a little more dense. This canned product provides a different flavor for those who want to tweak the recipe that calls for water chestnuts. Add salt, chili powder, garlic, and ginger, and stir to combine. Jicama is crunchy and juicy, similar to water chestnuts. Its leaves, seeds, stalks, and roots are all fit for consumption. All white turnips can be eaten, but to replace water chestnuts, you only need the bulb. The best substitutes for water chestnuts are bamboo shoots, celery, Jerusalem artichokes, jicama, pecans, and turnips. Heat oil in a wok or large skillet over high heat. Jicama. They also contain vitamin B6 and riboflavin and their calories come from carbs. For most recipes that include water chestnuts, standard chestnuts would not make a good substitute. Hazelnuts can be used to substitute for water chestnuts in soups and sauces due to their nutty, sweet flavor. Bamboo shoots are used in many dishes, but the most popular are nabemono (one-pot dish). The best part of crosnes is to have them both raw and cooked in form. Freshwater chestnuts can be eaten raw but you have to peel them before eating. Theyre about the same size as a chestnut and are covered in a thin brown skin, so water chestnuts and traditional chestnuts look similar. Cassava root looks similar to sweet potatoes. Can You Use Water Instead of Milk for Pancakes. you can substitute . Canned Water Chestnuts 2. In a trifle dish or 913 inch dish, layer the lettuce, red onion, tomatoes, water chestnuts, and peas. Save my name, email, and website in this browser for the next time I comment. This will limit any spores present within the fruit from spreading any farther and increasing the risk of a fungal outbreak among consumers and farmers alike. Stir-fried with garlic, ginger, soy sauce, and sesame seeds, this chicken and veggie mixture is like fried rice without the . Also, as there is a flour made from water chestnuts, we have listed below some substitutes for water chestnut flour. They are firmer than water chestnuts and loaded with nutrients, including fiber, healthy fats, and proteins that boost your energy. 8 oz sliced water chestnuts, drained and roughly chopped 1 head butter lettuce leaves White rice, optional Optional Garnishes Scallions or green onions, thinly sliced Sesame seeds Peanuts or cashews, finely chopped Lime wedges Instructions If making homemade teriyaki sauce, begin preparing the sauce. Actually, the vegetable is properly called a corm because it is an enlarged fleshy underground stem. Season with salt and pepper to taste. Stir in . Water chestnut is a commonly used ingredient in Chinese cuisine. Iceberg lettuce can be used in a pinch. Please let me know which water chestnut alternative you prefer the most. What are some Substitutes for water chestnut powder or Flour? For a gram of fresh water chestnut that a recipe calls, you can use a gram of daikon. Mix well. Add the ground chicken and cook until browned completely and starting to get a little crispy. Short Recap For Best Water Chestnut Substitutes, How To Use Water Chestnut Substitutes In A Recipe. Derived from the sunflower, it is a lumpy, brown-skinned tuber that resembles a ginger root. Read the article to find out more about water chestnuts in cooking, some recipe ideas and some suggested alternatives. Serve the tofu filling along with the lettuce, peanuts, and reserved sauce. Substitute for Water Chestnuts You can substitute canned for fresh water chestnuts OR use equal amounts of Jerusalem artichokes OR jicama slices Equivalents 5 oz can water chestnuts = 15 to 16 water chestnuts 8 = can = 1 cup sliced metric conversions Tubers & Corms Ingredients That must have been an exhaustive read on the best water chestnut substitutes, right? It is definitely not a nut. Bamboo Shoots 6. Dried Shiitake Mushrooms: If you can't find dried mushrooms, fresh, chopped shiitake or cremini mushrooms will work. Stir to combine. Along my journey, I actually really fell in love with writing about food. Stir the water chestnuts and green onions into the chicken mixture. There you go! There are also 5 to 7 curvedKidney shaped seeds embedded in the center of each chestnut. Save my name, email, and website in this browser for the next time I comment. Aside from being always available no matter the time of the year, turnips are also one of the most affordable substitutes for water chestnuts. Water chestnuts, also called the Chinese water chestnut, are delicious, crunchy, and with a light sweet taste. Its similar in texture to a potato when raw, but has more protein and fewer carbohydrates. Cube up the grilled chicken and toss in the remaining sauce. Add garlic and ginger - cook for 1 minute. This substitute for water chestnut flour has a very rich protein content and also, importantly, its gluten-free. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. It only takes a few steps and is very easy and quick to prepare at home in less than 20 minutes. If the recipe calls for more than 1 1/2 cups of water chestnuts, gradually add the chopped radish and taste the dish. If you know of any more options that arent on this list, please let us know in the comments section and tell us which one is your favorite. When picking them out in the store, you want to look for a firmer texture with smooth skin. Add the canned water chestnuts when youre almost done cooking, so they wont lose the crunch. This may not be a great substitute considering the health risks associated with it. Fresh water chestnuts are available year-round in Asian markets, either in packages or in bins. Aside from being a good choice in substituting water chestnuts in recipes,crosneshave numerous health benefits. If its nuttiness that youre after but couldnt get a hand at water chestnuts, you may want to use pecans as a substitute. The corms of water chestnuts have a sweet, fruity flavor. Cook for 2 minutes. Though they share a name, and have some similarities, chestnuts and water chestnuts are not related and cant serve as substitutes for each other. Crumble the tofu into a large skillet with oil over medium high heat. The water chestnuts and crushed red peppers provide a crunchy texture to the dish. The Chinese water chestnut is not a nut at all, and it is not related to European chestnuts. So, shall we discuss the best substitutes for water chestnuts right away? They can be eaten raw, but this isnt advisable because they might come with diseases from the water where they grew. They have the same use and are substituted with equal amounts or adapted according to taste. Use a spatula or large spoon to break down the ground chicken. Chestnuts (also known as tree chestnuts) grow on chestnut trees, and are common throughout Europe, Asia, and the United States. To substitute for water chestnuts in lettuce wraps, simply remove jicama skin and grate it. They have similar crispiness and crunch as water chestnuts. If you plan to use bamboo shoots in place of water chestnuts, we recommend only using fresh shoots as these have a better flavor and texture compared to canned bamboo shoots. White turnips have a slight sweetness to them. To substitute for water chestnuts in lettuce wraps,simply remove jicama skin and grate it. BAMBOO SHOOT- Similar to Water Chestnut, 2. Although celery is not a good substitute, you can add it to soup, stew, etc. Almonds might be the tastiest and most expensive options you can consider between many substitutes for water chestnuts. Is there a substitute for water chestnuts? sauce, water chestnuts, pea pods, bamboo shoots, scallions, beef and 16 more Asian Chicken and Wild Rice Salad bestfoods red bell pepper, mandarin oranges, Dijon mustard, celery, wild rice and 10 more

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